Adam Votaw leads the culinary team at Noble House Hotels & Resorts, bringing innovative flair, captivating presentations, and deep ingredient expertise. His journey began in Ohio, expanded through Michelin-star training in London, and earned him pastry accolades in the U.S. With experience spanning Palm Beach to Sydney, he excels in French, Latin, and Italian cuisines. Overseeing 23 boutique hotels across the U.S. and Mexico, Votaw drives culinary excellence, crafting unforgettable dining experiences.