Mary Flavin, a Houston, Texas native, discovered her passion for cooking at an early age. She is set to graduate this spring with a bachelor’s degree in culinary science. Throughout her time at Auburn, she has embraced every opportunity to grow professionally, gaining valuable experience at renowned establishments such as Acre, The Greenbrier, Blackberry Farms, Augusta Nationals, and Stinson Bread Company in Opelika. With a strong foundation in the culinary arts and a diverse range of industry experience, Mary looks forward to the next chapter of her career, where she aims to continue refining her craft and making a meaningful impact in the culinary world.