2017 Honoree Chef Frank Stitt with Chefs Kyle Knall, Alex Harrell, Robbie Nicolaisen, Erik Niel, David Bancroft,
Antony Osborne, & Leo Maurelli
2017 Winemaker Randy Snowden, Chef Alex Harrell, Chef Kyle Knall, Honoree Frank Stitt, Chef Erik Niel, Winemaker Juelle Fisher, Winemaker Axel Schug & Chef Antony Osborne
2017 Honoree Chef Frank Stitt with students from the Event Management class
Champagne served during the Taittinger Champagne Reception
Chef Erik Niel's smoked trout mousse
Chef Alex Harrell serving smoked redfish pate at the 2017 Taittinger Champagne Reception
Dean June Henton and Dr. Martin O'Neill presenting honoree Frank Stitt with the 2017 Horst Schulze Award for Excellence in Hospitality
The Honorable Kay Ivey, Governor of Alabama
